Charolais ±200g
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An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Brillat Savarin Truffé ±250g
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A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less