Charolais ±200g
Nous n'acceptons plus de commandes pour l'instant.
An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
L'Etivaz AOP
Nous n'acceptons plus de commandes pour l'instant.
Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less
Pecorino Il Fiorino
Nous n'acceptons plus de commandes pour l'instant.
The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Beaufort chalet d'alpage
Nous n'acceptons plus de commandes pour l'instant.
A fatty paste and a fruity taste for this PDO cheese made in the Alps see less