Florence
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Organic farmhouse goat cheese from Limburg see less
Roquefort Carles
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The last artisanal Roquefort AOP, a firm paste, a powerful and salty taste, incomparable see less
Florence Provencale
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Organic farm goat from Limburg with provence herbs see less
Gouda extra vieux Bloc
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A farmhouse gouda made from raw milk, a high-quality product for one of the most widely consumed cheeses in Belgium. Crunchy & crisp to the bite, this old cheese is sold in blocks. see less
Fondue Mix 250g - 1 person
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A raw milk raclette from the Jura, the softest and most lactic available. see less
Raclette Valais PDO 250g - 1 person
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No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less
Charolais ±200g
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An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
L'Etivaz AOP
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Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less
Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less