Fondue Mix 250g - 1 person
Nous n'acceptons plus de commandes pour l'instant.
A raw milk raclette from the Jura, the softest and most lactic available. see less
Tomme Fleurette ±165g
Nous n'acceptons plus de commandes pour l'instant.
Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less
Raclette Valais PDO 250g - 1 person
Nous n'acceptons plus de commandes pour l'instant.
No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less
Demi Reblochon fermier 250g
Nous n'acceptons plus de commandes pour l'instant.
Farmhouse Reblochon ! To your tartiflettes see less
Charolais ±200g
Nous n'acceptons plus de commandes pour l'instant.
An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
Pecorino Il Fiorino
Nous n'acceptons plus de commandes pour l'instant.
The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Brillat Savarin Truffé ±250g
Nous n'acceptons plus de commandes pour l'instant.
A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less
Swiss Raclette with Truffles 250g - 1 person
Nous n'acceptons plus de commandes pour l'instant.
A real raw milk raclette from Savoie, carefully washed with Apremont wine see less