Raclette Goat 250g - 1 person
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A raclette made with raw milk from the Jura and flavoured with wild garlic, a deliciously subtle and fragrant garlic flavour that will bring great diversity to this seasonal dish! see less
Gouda extra vieux Bloc
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A farmhouse gouda made from raw milk, a high-quality product for one of the most widely consumed cheeses in Belgium. Crunchy & crisp to the bite, this old cheese is sold in blocks. see less
Soumaintrain fermier ±250g
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A creamy cheese, washed in salt water for a long period of time, Soumaintrain deserves to be known, it lives in the shadow of its cousin Epoisses. see less
Fondue Mix 250g - 1 person
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A raw milk raclette from the Jura, the softest and most lactic available. see less
Tomme Fleurette ±165g
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Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less
Raclette Valais PDO 250g - 1 person
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No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less
Demi Reblochon fermier 250g
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Farmhouse Reblochon ! To your tartiflettes see less
L'Etivaz AOP
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Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Brillat Savarin Truffé ±250g
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A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less