Baker/ Pastries

Traditional French white bread with natural sourdough. Thin crust and dense crumb. Long shelf life.
Allergens: Gluten see less

Traditional baguette with CRC (Culture Raisonnée Contrôlée) label, made with natural leaven and baked on stone.
Allergens: Gluten see less

Pure butter PDO croissant from Poitou Charente and made with our homemade sourdough! Our sourdough improves the taste and preservation. Beware, once you taste it, you won't be able to do without it!
Allergens: Gluten, Eggs and Milk see less

Sandwich made with churned butter from Brittany. It takes more than an hour of kneading at slow speed in order to obtain airy sandwiches. Children love it. It goes equally well with savoury and sweet dishes.
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This is a great way to make a delicious and tasty cake. It is a great way to make a delicious and tasty cake.A must-try treat!
Allergens: Gluten, Eggs, Milk and Almonds see less

Pure butter PDO chocolate bread from Poitou Charente with our homemade sourdough and grand cru chocolate. Our sourdough improves the taste and preservation. It is the benchmark for chocolate breads and my favourite pastry!
Allergens: Gluten, Eggs and Milk see less

Crème aux oeufs à l'eau de cuisson de riz
Sans Lactose
Allergènes: Gluten see less

Couque with two butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness... What more can be said...
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Couque with two grape butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness...With currants! What more can be said...
Allergens: Gluten, Sulphites, Eggs and Milk see less

The greediness that expresses itself in a gourmet pastry with an exceptional salted butter caramel!"
Allergens: Gluten, Eggs and Milk see less

Le classique de la pâtisserie portugaise : une pâte feuilletée croustillante qui abrite une petite tarte à la crème, ici dans sa forme la plus classique: citron, vanille, canelle
Allergènes: gluten, lactose see less

The Chocolate Pavé is the friend of your breakfasts and snacks. Without butter and very low in sugar, it allows you to indulge yourself while respecting a balanced diet. It has been created in the spirit of our grandmothers' snacks, who used to give us bread with a square of dark chocolate as a snack. This Chocolate Pavé contains only bread dough and vintage dark chocolate!
Allergens: Gluten see less

Le classique de la pâtisserie portugaise revisité complètement au chocolat
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité au goût du moment
Allergènes: gluten, lactose see less

Gâteau moelleux et savoureux aux amandes & orange
Allergènes: fruits à coque see less

Le classique de la pâtisserie portugaise revisité complètement au spéculoos
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité complètement au citron
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité complètement au café
Allergènes: gluten, lactose see less

Pâte à choux vanillée, fourée d'une crème infiniment vanille et recouvert d'un craquelin
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Pâte à choux vanillée fourée d'une crème infiniment chocolat, recouvert d'un craquelin au chocolat
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Pâte à choux vanillée fourée d'une crème infiniment pistache, recouvert d'un craquelin pistache
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Pâte à choux vanillée fourée d'une crème infiniment café, recouvert d'un craquelin au café
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Gâteau moelleux & savoureux au chocolat, amandes, orange
Allergènes: fruits à coque see less

Gâteau moelleux et savoureux en édition limitée du moment
Allergènes: fruits à coque see less

Gâteau roulé à l'orange
Sans Gluten & Sans Lactose see less

Gateau croustillant avec des amandes effilées et caramélisées
Sans Gluten
Allergènes: fruits à coque see less

Création de la maison au fromage & canelle
Sans Gluten
Allergènes: Lactose see less

A real ciabatta with a crumb flavoured with olive oil. An unparalleled softness in the mouth with a thin crust. The olive oil in the bread helps to preserve it longer.A must try!
Allergens: Gluten" see less

Sweetened ricotta pastry stuffing, chocolate chips
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Sweetened ricotta pastry stuffing, pistachios
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

DROPS pure butter PDO from Poitou Charente with our sourdough, homemade pastry cream and grand cru chocolate. DROPS is an alternative version of the classic chocolate bread: it is more flaky, includes custard and contains more chocolate.
Allergens: Luten, Eggs and Milk see less

Pure butter PDO raisin breads from Poitou Charente with our homemade sourdough. The sourdough improves the taste and preservation. What else can we say, they are magnificent!
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Gosette/chausson pure butter PDO from Poitou Charente with our homemade sourdough and apple sauce. Our sourdough improves the taste and preservation. The gosette is very tasty and not very sweet. The fruit is really highlighted.
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Typical pastry from my home town (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel.It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
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Typical pastry from my home (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel. I add a dark chocolate grand cru for chocolate lovers!It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
Allergens: Gluten, Eggs and Milk see less

The quintessential almond croissant with generous almond cream to match!Viennese pastry to share because it is very generous!
Allergens: Gluten, Eggs, Milk and Almonds see less

Another typical pastry from my home town (Finistère, Brittany). This Breton cake is often confused with its little brother the Breton shortbread. It's the opposite of this one, it's still very soft despite its shortbread side.
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Traditional French white bread made with natural sourdough. Thin crust and light, well-cellular crumb.
Allergens: Gluten see less

Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
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A chocolate moelleux grand cru from Brazil with salted churned butter from Brittany! A unique combination!
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