.jpg)
 / Breakfast.jpg)
.jpg)
Plain Kouign Amann - 70g
Nous n'acceptons plus de commandes pour l'instant.
Typical pastry from my home town (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel.It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.Allergens: Gluten, Eggs and Milk
Do you want to stock up on good things with your Plain Kouign Amann - 70g, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:
- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!
- Laurent Gerbaud: The rising star of Belgian chocolate!
- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.
- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!
- Cafés Looze: Belgian artisanal coffee roasting.
- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!
- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.
- Forcado: DISCOVER creativity that goes beyond know-how
- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.
Specific References
id="seller_info_optimized" data-output=""\t<div id=\"idTab19\" class=\"rte\">\n\t <div class=\"row\">\n\t\t\t<div class=\"margin-form clearfix\" style=\"float:left;margin-left:20px;\">\n\t\t\t\t<h3>\n\t\t\t\t\t\t\t\t\t Maison Barat\n\t\t\t\t\t\t\t\t\t<\/h3>\n\n\t \t <table cellpadding=\"2\" cellspacing=\"5\">\n\t\t\t <tr>\n\t\t\t <td valign=\"top\" align=\"middle\" style=\"padding:10px;\">\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.homegourmet.be\/maison-barat-boulangerie-livraison-bruxelles\/en\/\" class=\"btn btn-default button button-small\">\n\t\t\t\t\t\t\t\t\t <img src=\"https:\/\/www.homegourmet.be\/chambelland\/img\/as\/32.jpg?20220408082854\" width=\"120\" \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<br>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<br>\n\t\t\t\t\t\t<p><a href=\"https:\/\/www.homegourmet.be\/maison-barat-boulangerie-livraison-bruxelles\/en\/\" class=\"btn btn-primary\">\n\t\t\t\t\t\t\t<span>Visit Seller Store<\/span>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t <\/td>\n\t\t \n\t\t\t <td valign=\"top\" style=\"padding:10px;\">\n\t\t\t <b>Address:<\/b><br \/>\n\t\t\t \t34 Pl. de Saint-Job<br \/>\n\t\t\t \t\t\t\t \tUccle, 1180<br \/>\n\t\t\t \tBelgique <br \/><br \/>\n\t\t\t \t <br \/>\n\t\t\t <p style=\"text-align:justify;\">Artisan boulanger et fromager affineur, R\u00e9my BARAT est originaire de la r\u00e9gion parisienne o\u00f9 il grandit et suivit ses \u00e9tudes.<\/p>\n<p style=\"text-align:justify;\">Il apprend le m\u00e9tier de Boulanger en Bretagne, dans le Finist\u00e8re, au c\u00f4t\u00e9 de Luc Cesvet (Boulangerie Ty Forn, Audierne 29770), puis dans une grande maison parisienne.<\/p>\n<p style=\"text-align:justify;\">Pour compl\u00e9ter sa formation, il entreprit un voyage aux quatre coins de la France, allant \u00e0 la rencontre des producteurs qui vouent leurs vies \u00e0 la fabrication de produits d\u2019exceptions. Le 10\u00a0Ao\u00fbt 2015, il cr\u00e9e la maison BARAT, fruit de ses multiples exp\u00e9riences et d\u2019une longue p\u00e9riode de prospections pour proposer le meilleur \u00e0 ses clients.<br \/><br \/>N'utilisant que des farines CRC (Culture Raisonn\u00e9e Contr\u00f4l\u00e9e) respectueuse de l'environnement, de la terre et des cycles naturels, la Maison Barat est devenue une petite institution du quartier Saint-Job \u00e0 Uccle. Maintenant sur Home Gourmet, vous pouvez vous faire livrer pain, baguettes, viennoiseries et autres d\u00e9lices boulanger de la maison Barat!<\/p>\n<p><\/p>\n\t\t\t <\/td>\n\t\t\t <\/tr>\n\t\t\t <\/table>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"margin-form\" style=\"float:right;\">\n\t \t <div id=\"map_canvas\" style=\"width:450px;height:250px;padding:0px;margin:0px;\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t <\/div>\n\t<\/div>\n<script type=\"text\/javascript\">\n\tvar sellerloclat = 0;\n\tvar sellerloclng = 0;\n\tvar is_multilang_address = true;\n\tvar has_address = false;\n<\/script>\n"">
Typical pastry from my home town (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel.It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
Allergens: Gluten, Eggs and Milk
Allergens: Gluten, Eggs and Milk