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Crozets Nature - ALPINA Savoie
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Crozets are a small square pasta from the Savoy region, usually eaten as a side dish or in pasta gratins. Their small size and square shape give them a dense and firm texture, while retaining a certain suppleness when cooked. Crozets are also known for their unique flavour, reminiscent of the Savoy mountains. Crozets can be perfectly combined with different ingredients, such as cheese, bacon, vegetables and mushrooms, to create tasty and comforting dishes. They can be used as a basic ingredient in traditional dishes such as tartiflette or croziflette.Crozets are an exceptional product of Savoyard gastronomy, which deserves to be discovered or rediscovered.
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Do you want to stock up on good things with your Crozets Nature - ALPINA Savoie, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:
- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!
- Laurent Gerbaud: The rising star of Belgian chocolate!
- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.
- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!
- Cafés Looze: Belgian artisanal coffee roasting.
- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!
- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.
- Forcado: DISCOVER creativity that goes beyond know-how
- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.
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Crozets are a small square pasta from the Savoy region, usually eaten as a side dish or in pasta gratins. Their small size and square shape give them a dense and firm texture, while retaining a certain suppleness when cooked. Crozets are also known for their unique flavour, reminiscent of the Savoy mountains. Crozets can be perfectly combined with different ingredients, such as cheese, bacon, vegetables and mushrooms, to create tasty and comforting dishes. They can be used as a basic ingredient in traditional dishes such as tartiflette or croziflette.Crozets are an exceptional product of Savoyard gastronomy, which deserves to be discovered or rediscovered.