Raclette du Jura 250g - 1 person
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A raw milk raclette from the Jura, smoked in a tuyé, for an incomparable animal taste see less
Raclette Bear's Garlic 250g - 1 person
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This is the only raw milk Cheddar that has been matured for 24 months (even rarer) for this very fruity cheese with a supple paste as we like it! see less
Swiss Raclette with hay 250g - 1 person
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A delicious homemade mixture, selected from Gruyère and Vacherin fribourgeois already grated and ready to melt. All that remains is to add the white wine! A little advice for the fondue wine: A dry white Chardonnay. 40ml per 500g of cheese! see less
Swiss Raclette with Saffron 250g - 1 person
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Raclette made from raw Swiss milk, this one is made with truffles. Refined for a long time to reveal its character, without artificial flavours, it will delight gourmets. see less
Raclette Goat 250g - 1 person
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A raclette made with raw milk from the Jura and flavoured with wild garlic, a deliciously subtle and fragrant garlic flavour that will bring great diversity to this seasonal dish! see less
Fondue Mix 250g - 1 person
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A raw milk raclette from the Jura, the softest and most lactic available. see less
Raclette Valais PDO 250g - 1 person
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No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less