Gouda mi vieux fermier
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A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less
Leeks in Bulk Organic 1kg 1kg
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Leeks have a taste similar to that of onions, but are more refined. Rich in vitamin A and C. see less
Pure pork fillet ±350g
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An ideal piece for 2 people (or a big eater ;-) ) of Duroc pork, a breed much appreciated by amateurs for its tender and juicy taste. In short, it is the "Black Angus" of pork! see less
Black Angus marrow bone rings ±750g (5 rings)
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Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less
L'Etivaz AOP
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Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less
Fresh Mint in a bunch 1pc
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A fresh, peppery-sweet flavour, ideal for teas and desserts, mint flavours meats such as lamb and game deliciously and is an essential ingredient in tabbouleh. Mint goes very well with cumin, coriander and cinnamon. see less
Cookie Dark chocolate and Salt Flower 125gr
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The intensity of cocoa for a crisp, melt-in-your-mouth biscuit, an addictive best seller!
Composition & Allergens: Flour (wheat gluten), butter (including lactose), dark chocolate (24%) (cocoa mass (53%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, white sugar, fleur de sel (0.4%).Manufactured in a workshop using: gluten, eggs, soya, milk, nuts, sesame.
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Gourmet Spicy Olives 200g
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These spicy olives are perfect for those who love bold and zesty flavours. Their unique blend of spices and premium olive oil gives them a deep, spicy flavour, while their meaty, crunchy texture is irresistible. These olives are perfect for spicing up salads, pizzas, or simply to enjoy as an appetizer. In addition, they are rich in antioxidants and vitamins that promote good health. see less
Organic Lettuce 1pc
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A beautiful local lettuce, the basis of the salad! see less
Tomme du Béarn
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A farmhouse tomme, half goat, half sheep. A rare delicacy see less
Chocolate Bread - 80g
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Pure butter PDO chocolate bread from Poitou Charente with our homemade sourdough and grand cru chocolate. Our sourdough improves the taste and preservation. It is the benchmark for chocolate breads and my favourite pastry!
Allergens: Gluten, Eggs and Milk
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Brillat Savarin ±250g
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A triple cream cheese made with raw milk and a bloomy crust, an incomparable sweetness from Burgundy for this cheese whose name is a tribute to the famous gastronome of the same name. see less
Saucisson pur porc aux noisettes 1pc
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Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less
Tablettes Noir - Bergamote de Calabre
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On connaît surtout la Bergamote pour son rôle essentiel dans la composition du thé Earl Grey. Pourtant, c’est un agrume au goût puissant, complexe et rond. L’arôme de la bergamote est si puissant qu’il a fallu les couper en très fines tranches, avant de les semi-confire pendant six jours. Cela a permis d’en retirer l’amertume et de n’en garder que le meilleur. Le mélange avec le chocolat noir met en évidence l’élégance racée et naturelle du fruit.
Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait.
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Pecorino Romano
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Le fameux pecorino romain pour la Cacio e pepe
Type de lait: Brebis Pasteurisé, Origine: Italie
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Organic Agria potatoes 1kg
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Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!
Cooking: Fried, baked, mashed or fried!
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Dark Kumato Tomatoes 500g
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A dark variety with soft, sweet and juicy flesh with a hint of acidity. see less
T-bone Black Angus
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In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less
Crème Normande
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Crème de normandie
Type de lait: Vache Cru, Origine: France
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Ossau-Iraty
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A well matured tomme which reveals a firm, almost brittle paste with a roasted taste. A PDO from the Basque Country made from raw sheep's milk. see less
Cookies pécan, chocolat au lait & caramel beurre salé 115gr
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L'addiction à l'état pur, ce cookies aux noix de pécan torréfiées vous fera craquer à coup sur!
Composition & Allergènes: Farine (gluten de blé), beurre (dont lactose), chocolat lait (pâte de cacao (33,6%), sucre, beurre de cacao, lait, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre brun, noix de pécan, sucre blanc, caramel, oeufs, fleur de sel. Fabriqué dans un atelier utilisant: gluten, oeufs, soja, lait, fruits à coques, sésame.
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Marinated Turkey Brochette with Curry ±180g
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A turkey skewer marinated in curry, ideal for the barbecue and a good alternative to chicken. see less
Bruzy ±250g
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A Belgian cheese like you don't find many, with an extremely creamy washed crust. see less
Marinated chicken legs ±350g
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Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Coulommiers ±250g
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Between the creaminess of a Brie and the taste of a Normandy camembert, Coulommier is to be rediscovered in a home-made maturing process. see less
Secreto Iberico
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The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less
Fresh organic turmeric 100g
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Turmeric has 1000 health benefits and is increasingly being used for its anti-cancer properties! It can be used in the same way as ginger (grated, chopped, blended) and is indispensable in all kinds of curries! In addition to giving a beautiful pigmentation to your dishes, it corrects the acidity and perfumes them deliciously. Combined with pepper, it is better assimilated by our body, to benefit from all its advantages. It is said to be one of the most antioxidant spices. see less
Organic Romaine salad 1pc
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A conical shape with slender leaves. The outer leaves are rather hard and are suitable for steaming. The core is pale and tender, ready to be eaten as is. see less
Spare Ribs Marinated Honey BBQ ±350g
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Who can imagine a barbecue without spare ribs? Here in a marinade made by Wesley, with barbecue & honey. see less
Organic fresh spinach 500g
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Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach helps with digestion, which is why it's called "the broom of the stomach"! see less
Black pitted olives per 200g
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Homemade marinated and seasoned black olives! Add a touch of flavour to your salads, pizzas, or simply enjoy them as an aperitif. Their rich, slightly salty taste is perfectly balanced, while their meaty, melt-in-the-mouth texture is irresistible. These olives are also a source of health-promoting vitamins and antioxidants. see less
Organic red beet 500g
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With its incomparable sweetness and red or raspberry colour, the local and organic beetroot can be eaten in a variety of ways: in salads, cooked or prepared like the famous red beetroot with apples, you'll have a mouthful! see less
Plain salami
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Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami.
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Aubergine Parmigiana ±700g
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Parmigiana is a dish originating from the south of Italy, of which the Sicilians claim the paternity. The Bella Italia family, originally from Agrigento in Sicily, is naturally very proud of it. Based on aubergines, La Parmigiana is a millefeuilles of aubergine slices, mozzarella and tomato sauce. The whole thing is prepared for you with a Neapolitan tomato sauce.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change the ravioli if you prefer microwave cooking.
Ingredients: Aubergines, olive oil, flour, salt, pepper, tomato sauce, tomatoes, carrots, celery, onions, basil, mozzarella, pecorino, parmesan
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Orangettes
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Écorce d’orange de Sicile confite enrobée d'un chocolat noir à 75%, mélange de fèves d'Equateur, de Pérou et de Madagascar.
Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait.
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6 Bières artisanales de Bruxelles
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Un assortiment de 6 bouteilles de 33cl de bières d'artisans Bruxellois, en fonction de l'humeur de Léo qui les sélectionnera pour vous! Laissez-vous surprendre. Micro brasseries bruxelloises uniquement ! see less
Filet de Saumon Label Rouge sans peau
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Skinless, ideal for stewed, baked or raw dishes! A tasty organic salmon caught in Scotland. Salmon is an oily fish, and so much the better as it is mainly composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland
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Graves - Château Pontet La Gravière - 2020
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Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2020
De teinte grenat avec une robe nette et brillante. Beaucoup de finesse et de fraîcheur, les fruits rouges ressortent. Une touche boisée-toastée très délicate due au léger élevage en barrique. L’attaque est ronde et souple avec de jolis tannins murs légèrement boisée.
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Mothais sur Feuille
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A goat cheese from the Poitou region matured on a chestnut leaf which gives it a little tannic aroma that goes perfectly with its creaminess see less