Veal Tournedos
Nous n'acceptons plus de commandes pour l'instant.
Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Veal Sauté ±190g
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A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
Veal chop ±250g
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White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less
Pure veal fillet
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The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less
Sliced Veal Osso Buco
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Veal jaret, an essential ingredient in Osso Buco. Tender and soft, smooth with its bone that will bring body to this splendid stewed dish! MINIMUM 600G / 2 see less
Veal Grenadin
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less