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Aceto Balsamico Di Modena 250ml
Nous n'acceptons plus de commandes pour l'instant.
A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Extra Virgin Olive Oil 500ml
Nous n'acceptons plus de commandes pour l'instant.
An olive oil directly imported by Silvia & Bruno see less
White Balsamic Condiment of Modena 100ml
Nous n'acceptons plus de commandes pour l'instant.
White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
Nous n'acceptons plus de commandes pour l'instant.
Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Huile d'olive extra vierge 1L
Nous n'acceptons plus de commandes pour l'instant.
Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Balsamic Vinegar of Modena - 8 years in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less