Gorgonzola dolce D.O.P "extra ORO" 200g
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An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days
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Taleggio 200g
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A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less
Grated Pecorino Romano 200g
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The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months
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Fontina Dolce 200g
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A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley.
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Pecorino di moliterno 200g
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This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months
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Camembert di Bufala 250g
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A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne
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Grated Parmigianno Reggiano 200g
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A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
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Parmiggiano Reggiano 200g
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A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
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