Organic

The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less

Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!

Cooking: Fried, baked, mashed or fried! see less

Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less

Milder in flavour than yellow onions, it is excellent raw and digestible. Ideal for salads or rice, giving it a crunchy, spicy flavour. see less

Carrots in bundles with their tops are two vegetables in one! Don't throw away these precious leaves, rich in chlorophyll and antioxidants, which can be cooked in soup, pesto or in poellets! Carrots, raw, cooked or in juice, will ensure that you get your dose of provitamin A, which stimulates the immune system. see less

The flowers are eaten in bud as well as the still tender stems. It can be sautéed in a wok with small vegetables and poultry or cooked in gratins, pies, soups or with pasta. It goes well with salmon and all egg-based dishes (omelettes, flans, quiches, soufflés, etc.). see less

Dried figs, ideal for salads or as a snack. see less

Délicieuses carottes lavées non traitées, calibre plutôt fin ! see less

The star of the famous remoulade, celeriac can also be cooked in purée, au gratin or even fried! Cut the celeriac into chips and put it in the oven with a little fat, it will replace your traditional starchy foods. see less

Des oeufs BIO gros calibre d'une ferme de Namur provenant de poules élevées en plein air. Ils sont bons, ils sont ultra-frais ! see less

For us, it is a bit like the "queen of the classic tomatoes". The taste is round and pronounced, the flesh is juicy and fragrant, it's just a delight. see less

A medium sized tomato that provides a nice variation to the classic tomato. A slightly more pronounced flavour with a hint of acidity that will go very well with your salad dressings. see less

Juicy, sweet and tangy, oranges have been cultivated for thousands of years in Asia. Imported into Europe in the 15th century, it is a delight to our taste buds and can be used in any number of ways! see less

In the Italian aperitivo, eaten raw with pecorino. But also in salads. see less

Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach helps with digestion, which is why it's called "the broom of the stomach"! see less

A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

A sweet, long-lasting fruit with a thousand benefits. see less

Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less

One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less

A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less

Roasted pistachios still in their shell. see less

Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less

Arabica, rich, fruity aroma; full body; medium acidity.

A precise blend of 3 of the finest Grands Crus harvested in each of the 3 coffee-producing continents. Central America, Indonesia and Africa! The whole Ecuador line in your cup! The fine acidity of the first coffee softens that of the third. The silky body of one of the origins softens the power of the other 2. A fruity, full-bodied blend with a hint of acidity. see less

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

An assortment of ±6kg of organic & seasonal vegetables inspired by La Bella Frutta. The basket will change every week, so the photo is just an illustration! see less

A basket with seasonal & ORGANIC vegetables filled according to the inspiration of the day by Silvia & Bruno from Bella Frutta. For example: Jerusalem artichokes, Butternut squash, Kohlrabi, Parsnips, Rutabaga, Parsley roots, Black radishes or Turnips, the autumn festival at your door! see less

Un Poulet Fermier BIO de la Loire, élevé en toute liberté et nourri avec de la nourriture Bio des fermes avoisinantes ! Il est entier chez le boucher, donc on vous conseille de prendre les abats avec ! C'est un régal absolu ! see less

Just over 6kg of fruit to last a few days! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. You will have here : Bananas 1kg Pears 1kg Apples 1kg Avocados 2 pieces Clementines 1kg Oranges 1kg Raisins 500gr Green kiwis 4 pieces see less

About 10kg of organic fruits to last a good week! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. see less

About 12kg of vegetables to last a good week! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. You will have here : Fennel 500gr Romanesco 1 piece Peanais 2 pieces Potatoes 1,5kg Chard 2 pieces Sand carrots 1kg Leek bunch 1 piece Kale 1 piece Bunch of onions 1 piece Radishes 1 bunch Zucchini 1.5kg Flat parsley 1 bunch Round aubergine 700gr Tomatoes 500gr Combined peppers 500gr Beetroot 500gr Yellow onions 1kg Green celery 1 piece Datterino tomatoes 500gr see less