Veal Tournedos
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Veal Sauté ±190g
Nous n'acceptons plus de commandes pour l'instant.
A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less