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Lasagnette with Salmon ±700g
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Bella Italia's salmon lasagnette strikes the right balance between smoked and fresh salmon. Accompanied by a fresh salmon cream sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
Do you want to stock up on good things with your Lasagnette with Salmon ±700g, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:
- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!
- Laurent Gerbaud: The rising star of Belgian chocolate!
- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.
- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!
- Cafés Looze: Belgian artisanal coffee roasting.
- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!
- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.
- Forcado: DISCOVER creativity that goes beyond know-how
- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.
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Bella Italia's salmon lasagnette strikes the right balance between smoked and fresh salmon. Accompanied by a fresh salmon cream sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.