.jpg)
Home made pesto 100g
Nous n'acceptons plus de commandes pour l'instant.
A delicious homemade pesto made by Silvia with pine nuts, fresh basil and parmesan selected by La Bella Frutta. see less
Salted Capres - Capperi al Sale NERI 130g - Neri
Nous n'acceptons plus de commandes pour l'instant.
Capers preserved in coarse sea salt, they will be perfect in your fish preparations. Preservation in salt allows you to keep all the taste of the capers without denaturing them! Rinse thoroughly before preparing them. Neri see less
Brown Beef Stock
Nous n'acceptons plus de commandes pour l'instant.
A culinary gem, brown stock is prepared by simmering beef bones with vegetables and spices for hours. This stock is ideal for adding flavour to stews, casseroles, soups and beef-based sauces. Its rich, deep flavour is achieved through slow cooking and careful reduction. see less
Organic White Poultry Stock
Nous n'acceptons plus de commandes pour l'instant.
Organic poultry stock is prepared by simmering poultry bones with vegetables and spices for hours. This culinary base is ideal for adding flavour to soups, sauces, stews and simmered poultry dishes. Its texture is light and subtle, while its delicate flavour will enhance the taste of all your poultry dishes. see less
Mayonnaise 300g
Nous n'acceptons plus de commandes pour l'instant.
A creamy, gourmet mayonnaise prepared by Lambert, a pure "traditional" recipe! see less
Capers with Wine Vinegar NERI - 50g - Neri
Nous n'acceptons plus de commandes pour l'instant.
Classic capers, bathed in wine vinegar, ideal in salads!
Producer:Neri
see less
La Délicieuse Artisanal Mayonnaise
Nous n'acceptons plus de commandes pour l'instant.
A creamy and gastronomic mayonnaise prepared by Lambert, pure "tradition" recipe! see less
Flower of Guérande Salt Le Paludier 125g
Nous n'acceptons plus de commandes pour l'instant.
Harvested by hand, the fleur de sel du Paludier de Guérande owes its name to the fact that it is harvested at the water's edge, i.e. from the small crystals that form on the surface of the Paludier's last basin. This is the reason for its rarity. Fleur de sel is preferred to decorate meat at the end of cooking, a salad or foie gras for example. see less
Ground Guérande salt Le Paludier 125g
Nous n'acceptons plus de commandes pour l'instant.
Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less
Capres - Thick Cucunci - 300g - DAIDONE - Daidone Exquisiteness
Nous n'acceptons plus de commandes pour l'instant.
Large capres only available in Sicily, splendid in salads, with cherry tomatoes, cucumbers, olives, lemon zest and olive oil: you will die of pleasure!
Producer:Daidone Exquisiteness
see less
Fumado
Nous n'acceptons plus de commandes pour l'instant.
Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
see less
Bottarga (Poutargue) rapped di maggiore
Nous n'acceptons plus de commandes pour l'instant.
Poutargue already grated and packaged for prolonged use. Ideal for seasoning your pasta, rice or salad dishes! A fine dish with a subtle taste between oyster and see less
Whole Bottarga (Poutarga)
Nous n'acceptons plus de commandes pour l'instant.
Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less