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Organic Coffee (BEANS) Kivu Lake (Congo) 500g
Nous n'acceptons plus de commandes pour l'instant.
Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).
Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir.
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Do you want to stock up on good things with your Organic Coffee (BEANS) Kivu Lake (Congo) 500g, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:
- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!
- Laurent Gerbaud: The rising star of Belgian chocolate!
- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.
- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!
- Cafés Looze: Belgian artisanal coffee roasting.
- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!
- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.
- Forcado: DISCOVER creativity that goes beyond know-how
- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.
Specific References
id="seller_info_optimized" data-output=""\t<div id=\"idTab19\" class=\"rte\">\n\t <div class=\"row\">\n\t\t\t<div class=\"margin-form clearfix\" style=\"float:left;margin-left:20px;\">\n\t\t\t\t<h3>\n\t\t\t\t\t\t\t\t\t Caf\u00e9s Looze\n\t\t\t\t\t\t\t\t\t<\/h3>\n\n\t \t <table cellpadding=\"2\" cellspacing=\"5\">\n\t\t\t <tr>\n\t\t\t <td valign=\"top\" align=\"middle\" style=\"padding:10px;\">\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.homegourmet.be\/cafes-looze\/en\/\" class=\"btn btn-default button button-small\">\n\t\t\t\t\t\t\t\t\t <img src=\"https:\/\/www.homegourmet.be\/test-user-41\/img\/as\/10.jpg?20220313165926\" width=\"120\" \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<br>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<br>\n\t\t\t\t\t\t<p><a href=\"https:\/\/www.homegourmet.be\/cafes-looze\/en\/\" class=\"btn btn-primary\">\n\t\t\t\t\t\t\t<span>Visit Seller Store<\/span>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t <\/td>\n\t\t \n\t\t\t <td valign=\"top\" style=\"padding:10px;\">\n\t\t\t <b>Address:<\/b><br \/>\n\t\t\t \tRue du Marche au Charbon 99-103<br \/>\n\t\t\t \t\t\t\t \tFeluy, 1000<br \/>\n\t\t\t \tBelgique <br \/><br \/>\n\t\t\t \n\t \t\t <b>Phone:<\/b><br \/>067878032<br \/>\n\t\t\t \t <br \/>\n\t\t\t <p><strong>Torr\u00e9faction artisanale depuis plus de 40 ans<\/strong><span>, la maison Looze est la seule en Belgique \u00e0 avoir eu la chance de d\u00e9velopper tout le cycle du caf\u00e9, des plantations de caf\u00e9iers au Kivu dans les ann\u00e9es 50, en passant par l\u2019usinage et l\u2019exportation, avant la reprise d\u2019une torr\u00e9faction \u00e0 Bruxelles en 1969.<\/span><\/p>\n\t\t\t <\/td>\n\t\t\t <\/tr>\n\t\t\t <\/table>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"margin-form\" style=\"float:right;\">\n\t \t <div id=\"map_canvas\" style=\"width:450px;height:250px;padding:0px;margin:0px;\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t <\/div>\n\t<\/div>\n<script type=\"text\/javascript\">\n\tvar sellerloclat = 0;\n\tvar sellerloclng = 0;\n\tvar is_multilang_address = true;\n\tvar has_address = false;\n<\/script>\n"">
Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).
Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir.