Spaghetti Unici "senza glutine" 500g - La Fabbrica Della Pasta
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The first Gluten-free pasta made in an artisanal workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with a century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:09min
Producer:La Fabbrica Della Pasta
Gluten Free
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Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
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Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
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Penne "de Zite" Rigate "senza glutine" 500g - La Fabbrica...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:08min
Producer:La Fabbrica Della Pasta
Gluten Free
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Caserecce "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min
Producer:La Fabbrica Della Pasta
Gluten Free
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Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
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Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free
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Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Pane Carasau 500g - Mago Merlini
Nous n'acceptons plus de commandes pour l'instant.
Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten
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Fumado
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Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
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Extra Virgin Olive Oil 500ml
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An olive oil directly imported by Silvia & Bruno see less
White Balsamic Condiment of Modena 100ml
Nous n'acceptons plus de commandes pour l'instant.
White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
Nous n'acceptons plus de commandes pour l'instant.
Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
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Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
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Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Tartufo Bianco - White Truffle Oil - 100ml - Giuliano Tartufi
Nous n'acceptons plus de commandes pour l'instant.
A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi
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Huile d'olive extra vierge 1L
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Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Organic Extra Virgin Olive Oil - Fratoi - 500ml - Fratpo Citrera
Nous n'acceptons plus de commandes pour l'instant.
Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 8 years in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Royal Belgian Caviar Osietra 50g
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Primé par les chefs, le Royal Belgian Caviar a su se faire une place dans dans le monde des gourmets: Un élevage 100% artisanal, d'esturgeons sibériens de minimum 5-6 ans, un contrôle continu. Un dé-lice ! Un caviar salé, suivi d'une saveur riche et crémeuse et d'un arrière-goût agréablement subtil. Plus d'information sur la maison: ici! see less