Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Spaghetti "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
see less
Cannelloni "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first Gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:05min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Helicenna "Integrale" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
Nous n'acceptons plus de commandes pour l'instant.
Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
see less
Miez Paccheri Rigati "senza glutine" 500g - La Fabbrica Della...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:11min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Pane Carasau 500g - Mago Merlini
Nous n'acceptons plus de commandes pour l'instant.
Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten
see less
Fumado
Nous n'acceptons plus de commandes pour l'instant.
Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
see less
Royal Belgian Caviar Osietra 50g
Nous n'acceptons plus de commandes pour l'instant.
Primé par les chefs, le Royal Belgian Caviar a su se faire une place dans dans le monde des gourmets: Un élevage 100% artisanal, d'esturgeons sibériens de minimum 5-6 ans, un contrôle continu. Un dé-lice ! Un caviar salé, suivi d'une saveur riche et crémeuse et d'un arrière-goût agréablement subtil. Plus d'information sur la maison: ici! see less