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Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
Nous n'acceptons plus de commandes pour l'instant.
Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Tartufo Bianco - White Truffle Oil - 100ml - Giuliano Tartufi
Nous n'acceptons plus de commandes pour l'instant.
A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi
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Huile d'olive extra vierge 1L
Nous n'acceptons plus de commandes pour l'instant.
Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Dried porcini mushrooms 10g (1 person)
Nous n'acceptons plus de commandes pour l'instant.
Dried ceps are a rediscovery of the mushroom. Some people even prefer them to fresh ceps, so aromatic are they! Count 10 to 20g per person. see less
Organic Extra Virgin Olive Oil - Fratoi - 500ml - Fratpo Citrera
Nous n'acceptons plus de commandes pour l'instant.
Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 8 years in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less