Homemade artichoke cream 100g
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An explosion of flavours in the mouth. Made with artichoke hearts, parmesan, extra virgin olive oil, salt, pepper and garlic, this cream has a smooth texture and a rich, intense flavour. The salty, slightly acidic notes of the artichoke hearts are perfectly balanced with the umami flavour of the parmesan and the spicy touch of the garlic. The creamy texture of this preparation is perfect with fresh bread, raw vegetables or as a sauce for your pasta or vegetable dishes. see less
Olive Oil Bruschettine 100g - Roberto
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Ideal for the aperitif, a plain bruschettine (tapenade for toasts) with olive oil
Producer:Roberto
Allergens:Luten, Milk, Sesame, Soy
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Tarralli al Pepperoncino 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
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Bruschettine Garlic & Basil 100g - Roberto
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Ideal for the aperitif, a garlic and basil bruschetta.
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy
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Bruschettine Romarain & Herbs 100g - Roberto
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Ideal for the aperitif, a bruschettine with romarain and herbs
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy
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Black pitted olives per 200g
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Homemade marinated and seasoned black olives! Add a touch of flavour to your salads, pizzas, or simply enjoy them as an aperitif. Their rich, slightly salty taste is perfectly balanced, while their meaty, melt-in-the-mouth texture is irresistible. These olives are also a source of health-promoting vitamins and antioxidants. see less
Green Olives without pits per 200g
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Homemade marinated and seasoned green olives! Aside from the appetizer, their slightly bitter taste and crunchy texture make them perfect for adding texture and flavour to your favourite dishes. In addition, these olives are rich in vitamins and minerals, making them a healthy and delicious choice. see less
Confit of Onions 225g
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This preparation offers a melting texture and a slightly sweet and sour flavour that goes perfectly with foie gras of course, but also with your meat or cheese dishes. Onion confit is also delicious in sandwiches and burgers. see less
Chestnut cream from Ardèche 250g
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A recipe created by Clément Faugier in 1885 in Privas. see less
Chestnut Puree - Clément Faugier - 439g
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A company from Ardeche specialising in chestnuts since 1882 in the pure French tradition! A delicious chestnut purée that is easy to use: add milk, water or stock and you will obtain a purée that will enhance all your dishes! see less
Figs & Black Pepper Confit
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The sweetness of the cooked figs is perfectly balanced with a peps of black pepper, giving a smooth and delicious confit! see less
Arancini Classic - 1 piece
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Rice croquette filled with fresh tomato sauce, spinach and mozzarella.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge
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Arancini Bolo - 1 piece
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Rice croquette filled with Bolognese & mozzarella sauce.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge
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Piece of Pizza Prosciutto e Funghi
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Ham Mushroom & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Piece of Pizza Prosciutto
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Ham & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Piece of Pizza Margherita
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The traditional Pizza Margherita, with a tomato base and mozzarella cheese. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Piece of Pizza Quatro Stagione
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4 Seasons Pizza (Ham, Mozzarella, Mushrooms, Olives, Artichokes). A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in fridge
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Onion & Raspberry Confit
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A delicious onion and raspberry confit to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal house! see less
Apricot & Cumin Confit
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A delicious apricot confit spiced with cumin to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal company! see less
Chips
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Chips de qualité, aux saveurs authentique, façonnée en circuit court. Les pommes de terres sont issue d'une agriculture respectueuse de l'environnement. Cuites au chaudron, elles sont épaisses et croquantes : sans colorant, sans conservateur, sans OGM. see less
Giganti Di Gaeta Olives per 200g
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Olives from Gaeta (Naples region) are the most prized in Italy: matured in fresh water and then in brine for 6 months, they give off incomparable aromas! A delightful aperitif. see less
Gourmet Spicy Olives 200g
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These spicy olives are perfect for those who love bold and zesty flavours. Their unique blend of spices and premium olive oil gives them a deep, spicy flavour, while their meaty, crunchy texture is irresistible. These olives are perfect for spicing up salads, pizzas, or simply to enjoy as an appetizer. In addition, they are rich in antioxidants and vitamins that promote good health. see less
Tarralli Finocchio 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, quite a story for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
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Traditional Tarralli 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
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Tomato & Olive Tapenade - 90g - Sicilian Exquisiteness
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Ideal for the aperitif, a delicious little tapenade of olives and tomatoes.
Producer:Sicilian Exquisiteness
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Artichoke & Pistachio Tapenade - 90g - Sicilian Exquisiteness
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A delicious tapenade of artichokes and pistachios, mixed with olive and sunflower oil.
Producer:Sicilian Exquisiteness
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Black Olive Tapenade - 90g - Sicilian Exquisiteness
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Black Olive Tapenade
Producer:Sicilian Exquisiteness
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Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
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Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
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Green Puy Lentils - 500g
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Lentilles Vertes du Puy are an essential ingredient in French cuisine. Famous for their delicate flavour and firm texture, they are rich in protein, fibre and minerals. Perfect for hot or cold dishes, they go well with vegetables, meats and spices. see less
Chips aux truffes
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Craquez pour la saveur unique de l'authentique chips cuite au chaudron pour toujours plus de croustillant.
Élaborées avec beaucoup de gourmandise en Bretagne, délicatement salées et mélangé à un mix truffé dont nous avons le secret, nos chips saveur truffe au packaging qui dénote seront vos alliées pour vos pique nique ou apéritifs improvisés
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Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Pane Carasau 500g - Mago Merlini
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Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten
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Fumado
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Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
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Extra Virgin Olive Oil 500ml
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An olive oil directly imported by Silvia & Bruno see less
Anchovy Fillets in Olive Oil - 140g
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Fine and refined anchovy fillets from Cascena San Francesco, a small Italian artisanal house. see less
White Balsamic Condiment of Modena 100ml
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White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
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Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Fish Soup - Au Bec Fin Cannery - 800g
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A delicious fish soup from the Mediterranean, mainly Rascasses, Girelles, Sarrans, Rouquié...etc. Made in Provence.
Advice for use:Reheat over a low heat, without boiling, and serve with croutons topped with our Fisherman's Rust and sprinkled with grated Gruyère cheese. Our soup can also be used in cooking as a base for Bouillabaisse, Marmite du Pêcheur or with fish dumplings...
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Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
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Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
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Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less