Home made pesto 100g
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A delicious homemade pesto made by Silvia with pine nuts, fresh basil and parmesan selected by La Bella Frutta. see less
Salted Capres - Capperi al Sale NERI 130g - Neri
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Capers preserved in coarse sea salt, they will be perfect in your fish preparations. Preservation in salt allows you to keep all the taste of the capers without denaturing them! Rinse thoroughly before preparing them. Neri see less
Confit of Onions 225g
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This preparation offers a melting texture and a slightly sweet and sour flavour that goes perfectly with foie gras of course, but also with your meat or cheese dishes. Onion confit is also delicious in sandwiches and burgers. see less
Chestnut cream from Ardèche 250g
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A recipe created by Clément Faugier in 1885 in Privas. see less
Chestnut Puree - Clément Faugier - 439g
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A company from Ardeche specialising in chestnuts since 1882 in the pure French tradition! A delicious chestnut purée that is easy to use: add milk, water or stock and you will obtain a purée that will enhance all your dishes! see less
Figs & Black Pepper Confit
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The sweetness of the cooked figs is perfectly balanced with a peps of black pepper, giving a smooth and delicious confit! see less
Onion & Raspberry Confit
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A delicious onion and raspberry confit to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal house! see less
Apricot & Cumin Confit
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A delicious apricot confit spiced with cumin to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal company! see less
Brown Beef Stock
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A culinary gem, brown stock is prepared by simmering beef bones with vegetables and spices for hours. This stock is ideal for adding flavour to stews, casseroles, soups and beef-based sauces. Its rich, deep flavour is achieved through slow cooking and careful reduction. see less
Organic White Poultry Stock
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Organic poultry stock is prepared by simmering poultry bones with vegetables and spices for hours. This culinary base is ideal for adding flavour to soups, sauces, stews and simmered poultry dishes. Its texture is light and subtle, while its delicate flavour will enhance the taste of all your poultry dishes. see less
Mayonnaise 300g
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A creamy, gourmet mayonnaise prepared by Lambert, a pure "traditional" recipe! see less
Capers with Wine Vinegar NERI - 50g - Neri
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Classic capers, bathed in wine vinegar, ideal in salads!
Producer:Neri
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La Délicieuse Artisanal Mayonnaise
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A creamy and gastronomic mayonnaise prepared by Lambert, pure "tradition" recipe! see less
Passata di Pomodoro Organic - Mariangela Prunotto - 690g
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Organic Italian tomato passata. A delight for your sauces! see less
Flower of Guérande Salt Le Paludier 125g
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Harvested by hand, the fleur de sel du Paludier de Guérande owes its name to the fact that it is harvested at the water's edge, i.e. from the small crystals that form on the surface of the Paludier's last basin. This is the reason for its rarity. Fleur de sel is preferred to decorate meat at the end of cooking, a salad or foie gras for example. see less
Chips aux truffes
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Craquez pour la saveur unique de l'authentique chips cuite au chaudron pour toujours plus de croustillant.
Élaborées avec beaucoup de gourmandise en Bretagne, délicatement salées et mélangé à un mix truffé dont nous avons le secret, nos chips saveur truffe au packaging qui dénote seront vos alliées pour vos pique nique ou apéritifs improvisés
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Ground Guérande salt Le Paludier 125g
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Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less
Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Capres - Thick Cucunci - 300g - DAIDONE - Daidone Exquisiteness
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Large capres only available in Sicily, splendid in salads, with cherry tomatoes, cucumbers, olives, lemon zest and olive oil: you will die of pleasure!
Producer:Daidone Exquisiteness
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Fumado
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Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
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Extra Virgin Olive Oil 500ml
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An olive oil directly imported by Silvia & Bruno see less
Anchovy Fillets in Olive Oil - 140g
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Fine and refined anchovy fillets from Cascena San Francesco, a small Italian artisanal house. see less
Bottarga (Poutargue) rapped di maggiore
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Poutargue already grated and packaged for prolonged use. Ideal for seasoning your pasta, rice or salad dishes! A fine dish with a subtle taste between oyster and see less
White Balsamic Condiment of Modena 100ml
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White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
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Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Fish Soup - Au Bec Fin Cannery - 800g
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A delicious fish soup from the Mediterranean, mainly Rascasses, Girelles, Sarrans, Rouquié...etc. Made in Provence.
Advice for use:Reheat over a low heat, without boiling, and serve with croutons topped with our Fisherman's Rust and sprinkled with grated Gruyère cheese. Our soup can also be used in cooking as a base for Bouillabaisse, Marmite du Pêcheur or with fish dumplings...
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Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
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Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
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Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
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Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Tartufo Bianco - White Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi
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Huile d'olive extra vierge 1L
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Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
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Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Whole Bottarga (Poutarga)
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Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less
Organic Extra Virgin Olive Oil - Fratoi - 500ml - Fratpo Citrera
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Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 8 years in cask 250ml
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Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less