Home made pesto 100g
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A delicious homemade pesto made by Silvia with pine nuts, fresh basil and parmesan selected by La Bella Frutta. see less
Salted Capres - Capperi al Sale NERI 130g - Neri
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Capers preserved in coarse sea salt, they will be perfect in your fish preparations. Preservation in salt allows you to keep all the taste of the capers without denaturing them! Rinse thoroughly before preparing them. Neri see less
Homemade artichoke cream 100g
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An explosion of flavours in the mouth. Made with artichoke hearts, parmesan, extra virgin olive oil, salt, pepper and garlic, this cream has a smooth texture and a rich, intense flavour. The salty, slightly acidic notes of the artichoke hearts are perfectly balanced with the umami flavour of the parmesan and the spicy touch of the garlic. The creamy texture of this preparation is perfect with fresh bread, raw vegetables or as a sauce for your pasta or vegetable dishes. see less
Bruschettine Garlic & Basil 100g - Roberto
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Ideal for the aperitif, a garlic and basil bruschetta.
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy
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Bruschettine Romarain & Herbs 100g - Roberto
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Ideal for the aperitif, a bruschettine with romarain and herbs
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy
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Olive Oil Bruschettine 100g - Roberto
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Ideal for the aperitif, a plain bruschettine (tapenade for toasts) with olive oil
Producer:Roberto
Allergens:Luten, Milk, Sesame, Soy
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Tarralli al Pepperoncino 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
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Black pitted olives per 200g
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Homemade marinated and seasoned black olives! Add a touch of flavour to your salads, pizzas, or simply enjoy them as an aperitif. Their rich, slightly salty taste is perfectly balanced, while their meaty, melt-in-the-mouth texture is irresistible. These olives are also a source of health-promoting vitamins and antioxidants. see less
Green Olives without pits per 200g
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Homemade marinated and seasoned green olives! Aside from the appetizer, their slightly bitter taste and crunchy texture make them perfect for adding texture and flavour to your favourite dishes. In addition, these olives are rich in vitamins and minerals, making them a healthy and delicious choice. see less
Chestnut cream from Ardèche 250g
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A recipe created by Clément Faugier in 1885 in Privas. see less
Chestnut Puree - Clément Faugier - 439g
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A company from Ardeche specialising in chestnuts since 1882 in the pure French tradition! A delicious chestnut purée that is easy to use: add milk, water or stock and you will obtain a purée that will enhance all your dishes! see less
Confit of Onions 225g
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This preparation offers a melting texture and a slightly sweet and sour flavour that goes perfectly with foie gras of course, but also with your meat or cheese dishes. Onion confit is also delicious in sandwiches and burgers. see less
Piece of Pizza Margherita
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The traditional Pizza Margherita, with a tomato base and mozzarella cheese. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Piece of Pizza Quatro Stagione
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4 Seasons Pizza (Ham, Mozzarella, Mushrooms, Olives, Artichokes). A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in fridge
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Figs & Black Pepper Confit
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The sweetness of the cooked figs is perfectly balanced with a peps of black pepper, giving a smooth and delicious confit! see less
Arancini Classic - 1 piece
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Rice croquette filled with fresh tomato sauce, spinach and mozzarella.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge
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Arancini Bolo - 1 piece
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Rice croquette filled with Bolognese & mozzarella sauce.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge
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Piece of Pizza Prosciutto e Funghi
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Ham Mushroom & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Piece of Pizza Prosciutto
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Ham & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge
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Onion & Raspberry Confit
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A delicious onion and raspberry confit to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal house! see less
Apricot & Cumin Confit
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A delicious apricot confit spiced with cumin to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal company! see less
Chips
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Chips de qualité, aux saveurs authentique, façonnée en circuit court. Les pommes de terres sont issue d'une agriculture respectueuse de l'environnement. Cuites au chaudron, elles sont épaisses et croquantes : sans colorant, sans conservateur, sans OGM. see less
Gourmet Spicy Olives 200g
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These spicy olives are perfect for those who love bold and zesty flavours. Their unique blend of spices and premium olive oil gives them a deep, spicy flavour, while their meaty, crunchy texture is irresistible. These olives are perfect for spicing up salads, pizzas, or simply to enjoy as an appetizer. In addition, they are rich in antioxidants and vitamins that promote good health. see less
Giganti Di Gaeta Olives per 200g
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Olives from Gaeta (Naples region) are the most prized in Italy: matured in fresh water and then in brine for 6 months, they give off incomparable aromas! A delightful aperitif. see less
Tarralli Finocchio 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, quite a story for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
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Traditional Tarralli 250g - La Bonta di Nonna Rosa
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Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy
see less
Brown Beef Stock
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A culinary gem, brown stock is prepared by simmering beef bones with vegetables and spices for hours. This stock is ideal for adding flavour to stews, casseroles, soups and beef-based sauces. Its rich, deep flavour is achieved through slow cooking and careful reduction. see less
Organic White Poultry Stock
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Organic poultry stock is prepared by simmering poultry bones with vegetables and spices for hours. This culinary base is ideal for adding flavour to soups, sauces, stews and simmered poultry dishes. Its texture is light and subtle, while its delicate flavour will enhance the taste of all your poultry dishes. see less
Mayonnaise 300g
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A creamy, gourmet mayonnaise prepared by Lambert, a pure "traditional" recipe! see less
Capers with Wine Vinegar NERI - 50g - Neri
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Classic capers, bathed in wine vinegar, ideal in salads!
Producer:Neri
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Artichoke & Pistachio Tapenade - 90g - Sicilian Exquisiteness
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A delicious tapenade of artichokes and pistachios, mixed with olive and sunflower oil.
Producer:Sicilian Exquisiteness
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Black Olive Tapenade - 90g - Sicilian Exquisiteness
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Black Olive Tapenade
Producer:Sicilian Exquisiteness
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Tomato & Olive Tapenade - 90g - Sicilian Exquisiteness
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Ideal for the aperitif, a delicious little tapenade of olives and tomatoes.
Producer:Sicilian Exquisiteness
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La Délicieuse Artisanal Mayonnaise
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A creamy and gastronomic mayonnaise prepared by Lambert, pure "tradition" recipe! see less
Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
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Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
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Flower of Guérande Salt Le Paludier 125g
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Harvested by hand, the fleur de sel du Paludier de Guérande owes its name to the fact that it is harvested at the water's edge, i.e. from the small crystals that form on the surface of the Paludier's last basin. This is the reason for its rarity. Fleur de sel is preferred to decorate meat at the end of cooking, a salad or foie gras for example. see less
Chips aux truffes
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Craquez pour la saveur unique de l'authentique chips cuite au chaudron pour toujours plus de croustillant.
Élaborées avec beaucoup de gourmandise en Bretagne, délicatement salées et mélangé à un mix truffé dont nous avons le secret, nos chips saveur truffe au packaging qui dénote seront vos alliées pour vos pique nique ou apéritifs improvisés
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Ground Guérande salt Le Paludier 125g
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Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less
Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Pane Carasau 500g - Mago Merlini
Nous n'acceptons plus de commandes pour l'instant.
Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten
see less