Confit of Onions 225g
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This preparation offers a melting texture and a slightly sweet and sour flavour that goes perfectly with foie gras of course, but also with your meat or cheese dishes. Onion confit is also delicious in sandwiches and burgers. see less
Chestnut cream from Ardèche 250g
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A recipe created by Clément Faugier in 1885 in Privas. see less
Chestnut Puree - Clément Faugier - 439g
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A company from Ardeche specialising in chestnuts since 1882 in the pure French tradition! A delicious chestnut purée that is easy to use: add milk, water or stock and you will obtain a purée that will enhance all your dishes! see less
Fresh Tagliatelle ±150g
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Fresh pasta produced the same day in La Bella Italia's workshop, with the noblest ingredients: 000 flour, extra virgin olive oil, organic eggs. The pasta is cooked more quickly because it is fresh, which also gives it a softer texture. Ideal for tagliatelle al ragu, al vongole, or whatever you want, in fact!
Allergens: Gluten
Preparation: A few minutes in boiling water!
Storage: 1 week in the fridge
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Figs & Black Pepper Confit
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The sweetness of the cooked figs is perfectly balanced with a peps of black pepper, giving a smooth and delicious confit! see less
Onion & Raspberry Confit
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A delicious onion and raspberry confit to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal house! see less
Apricot & Cumin Confit
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A delicious apricot confit spiced with cumin to accompany foie gras, cheese or any other inspiration! A delight from Maison Lambert, an exceptional artisanal company! see less
Dried Morels 10g (1 person)
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Real black morels. The treasure of the woods. For cooking the legendary coq aux morilles, for example. Remember to rehydrate them the day before and rinse them well. Count 10g per person approximately see less
Tagliatelle 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Liguine 'a Piett 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Gnocchetti Rigati 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Penne "de Zite" Rigate 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Scialatielli "Cottura veloce" 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:12min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Spaghetti di Gragnano 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Paccheri di Gragnano 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Conchiglioni Giganti 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow them to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:14min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Carnaroli Superfino Rice - Selezione Speciale - 500g - Azienda...
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A chefs rice produced at Azienda Agricola Tenuta Mergherita which uses traditional machinery for stone millstone processing for a delicate treatment of the rice. You will have an amber-coloured rice that retains all its organoleptic and nutritional properties, making them both firm and tasty. Azienda Agricola Tenuta Margherita see less
Rice Vialone Nano Semifino - 500g - Azienda Agricola Tenuta...
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An ancient and prized variety of rounded grain, a little thicker than Carnaroli, it will have a greater absorbency and will be great for fish, seafood or vegetable risottos. Azienda Agricola Tenuta Margherita see less
Farfalle Giganti 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:07min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Crozets Nature - ALPINA Savoie
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Crozets are a small square pasta from the Savoy region, usually eaten as a side dish or in pasta gratins. Their small size and square shape give them a dense and firm texture, while retaining a certain suppleness when cooked. Crozets are also known for their unique flavour, reminiscent of the Savoy mountains. Crozets can be perfectly combined with different ingredients, such as cheese, bacon, vegetables and mushrooms, to create tasty and comforting dishes. They can be used as a basic ingredient in traditional dishes such as tartiflette or croziflette.Crozets are an exceptional product of Savoyard gastronomy, which deserves to be discovered or rediscovered. see less
Carnaroli Rice 500g
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Also known as the king of rice, Carnaroli is the preferred grain for chefs to prepare risotto. More starchy than Arborio, which gives it a creamy side, it also holds up better to cooking and you'll be able to keep it firm throughout without too much difficulty. Its ability to absorb flavours is exemplary and gives this small organic rice an exceptional quality. see less
Rosti orginal - Hero
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The Swiss speciality par excellence! The potatoes are pressed together to form a patty that is crispy on the outside and soft on the inside. The crisp, chewy texture of rosti is achieved through a careful cooking technique that requires special skills. Swiss artisans produce high quality artisanal rosti, using fresh, local potatoes. see less
Cannelloni "senza glutine" 500g - La Fabbrica Della Pasta
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The first Gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:05min
Producer:La Fabbrica Della Pasta
Gluten Free
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Helicenna "Integrale" 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Miez Paccheri Rigati "senza glutine" 500g - La Fabbrica Della...
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The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:11min
Producer:La Fabbrica Della Pasta
Gluten Free
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Spaghetti Unici "senza glutine" 500g - La Fabbrica Della Pasta
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The first Gluten-free pasta made in an artisanal workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with a century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:09min
Producer:La Fabbrica Della Pasta
Gluten Free
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Penne "de Zite" Rigate "senza glutine" 500g - La Fabbrica...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:08min
Producer:La Fabbrica Della Pasta
Gluten Free
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Caserecce "senza glutine" 500g - La Fabbrica Della Pasta
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The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min
Producer:La Fabbrica Della Pasta
Gluten Free
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Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
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Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...
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The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free
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Spaghetti "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
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Morille Noires de Haute Savoie par 10g
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De véritables morilles de Haute Savoie, déshydratée. Le trésor des bois. Pour la cuisine du légendaire coq aux morilles par exemple. Pensez à les réhydrater la veille, à bien les rincer. Comptez 10g par personne environ see less
Chips aux truffes
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Craquez pour la saveur unique de l'authentique chips cuite au chaudron pour toujours plus de croustillant.
Élaborées avec beaucoup de gourmandise en Bretagne, délicatement salées et mélangé à un mix truffé dont nous avons le secret, nos chips saveur truffe au packaging qui dénote seront vos alliées pour vos pique nique ou apéritifs improvisés
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Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Extra Virgin Olive Oil 500ml
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An olive oil directly imported by Silvia & Bruno see less
Anchovy Fillets in Olive Oil - 140g
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Fine and refined anchovy fillets from Cascena San Francesco, a small Italian artisanal house. see less
White Balsamic Condiment of Modena 100ml
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White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
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Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Fish Soup - Au Bec Fin Cannery - 800g
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A delicious fish soup from the Mediterranean, mainly Rascasses, Girelles, Sarrans, Rouquié...etc. Made in Provence.
Advice for use:Reheat over a low heat, without boiling, and serve with croutons topped with our Fisherman's Rust and sprinkled with grated Gruyère cheese. Our soup can also be used in cooking as a base for Bouillabaisse, Marmite du Pêcheur or with fish dumplings...
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Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
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