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Leg of Lamb
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The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste.
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Do you want to stock up on good things with your Leg of Lamb, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:
- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!
- Laurent Gerbaud: The rising star of Belgian chocolate!
- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.
- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!
- Cafés Looze: Belgian artisanal coffee roasting.
- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!
- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.
- Forcado: DISCOVER creativity that goes beyond know-how
- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.
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Specific References
id="seller_info_optimized" data-output=""\t<div id=\"idTab19\" class=\"rte\">\n\t <div class=\"row\">\n\t\t\t<div class=\"margin-form clearfix\" style=\"float:left;margin-left:20px;\">\n\t\t\t\t<h3>\n\t\t\t\t\t\t\t\t\t Wesley&#039;s Butcher Shop\n\t\t\t\t\t\t\t\t\t<\/h3>\n\n\t \t <table cellpadding=\"2\" cellspacing=\"5\">\n\t\t\t <tr>\n\t\t\t <td valign=\"top\" align=\"middle\" style=\"padding:10px;\">\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.homegourmet.be\/wesley-s-butcher-shop\/en\/\" class=\"btn btn-default button button-small\">\n\t\t\t\t\t\t\t\t\t <img src=\"https:\/\/www.homegourmet.be\/test-user-41\/img\/as\/23.jpg?20220313165930\" width=\"120\" \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<br>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<br>\n\t\t\t\t\t\t<p><a href=\"https:\/\/www.homegourmet.be\/wesley-s-butcher-shop\/en\/\" class=\"btn btn-primary\">\n\t\t\t\t\t\t\t<span>Visit Seller Store<\/span>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t <\/td>\n\t\t \n\t\t\t <td valign=\"top\" style=\"padding:10px;\">\n\t\t\t <b>Address:<\/b><br \/>\n\t\t\t \tPlace Wappers 3\/4<br \/>\n\t\t\t \t\t\t\t \tBruxelles, 1030 <br \/>\n\t\t\t \tBelgique <br \/><br \/>\n\t\t\t \n\t \t\t <b>Phone:<\/b><br \/>02 304 43 42<br \/>\n\t\t\t \t <br \/>\n\t\t\t <p>Avec 15 ans d'exp\u00e9rience dans le \"premium butcher\", Julia &amp; Wesley sont les dignes successeurs de Jack O'Shea, et bien plus encore : Form\u00e9s par ce dernier, ils ram\u00e8nent dans notre capitale\u00a0l'excellence du boucher irlandais, avec un souci d'une\u00a0fili\u00e8re\u00a0d'approvisionnement contr\u00f4l\u00e9e \u00e0 100%: Boeuf irlandais (Black Angus), agneau anglais, porc d'exception : Toutes les viandes sont premium, \u00e7a se go\u00fbte et \u00e7a rend ivre de bonheur!<\/p>\n<p><\/p>\n\t\t\t <\/td>\n\t\t\t <\/tr>\n\t\t\t <\/table>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t<div class=\"margin-form\" style=\"float:right;\">\n\t \t <div id=\"map_canvas\" style=\"width:450px;height:250px;padding:0px;margin:0px;\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t <\/div>\n\t<\/div>\n<script type=\"text\/javascript\">\n\tvar sellerloclat = 0;\n\tvar sellerloclng = 0;\n\tvar is_multilang_address = true;\n\tvar has_address = false;\n<\/script>\n"">
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste.